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We are delighted to announce the launch of Toll House Kitchen's cheese, bringing traditional craftsmanship to Angus, with some exciting flavour combinations. Crafted with attention to detail, using only the finest ingredients, our cheese truckles are hand-selected for their exceptional quality and flavour. Each truckle is wax dipped to preserve its freshness, and to be in keeping with our range of Redcastle spirits.
Find out more below or contact us if your would like to stock our range of cheeses.
Inspired by the smoke houses of Arbroath, our smoked cheddar has been gently smoked over oak woodchips to produce a mild smokiness, which perfectly complements the fresh & buttery cheddar flavours. Try on an oatcake with an apple or pear chilli jam.
A light and creamy cheddar, blended with the sharpness of pickled onions and fresh green chives. It’s the perfect addition to a grazing board or ploughman’s lunch and makes a delicious cheese and ham toasty!
A creamy cheddar, perfectly blended with flecks of fiery red chilli pieces and fresh, zingy lime zest. Nibble in small chunks with a gin & tonic or grate over your chilli con carne, for an extra kick!.
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