Launched in August 2018, our Spiced Rum takes a step back in time to when the East Coast of Scotland was a hotbed for rum smuggling. We blend our own Angus distilled rum with 3 year old cask aged Jamaican rum.

The result is a heavenly and indulgent spiced rum, with notes of vanilla and citrus.

Each bottle is individually filled, sealed, wax dipped, labelled and numbered, by hand, in Arbroath, Angus.


Our Rum is delicious on its own, over ice, or why not try one of our serving suggestions below. 

Our Rum is available in a 70cl bottle, 20cl bottle or a 5cl mini.

If you are interested in stocking our Liqueur or our Spirits, please contact us.

Serving Suggestions

The Classic

Redcastle Spiced Rum with coke, served over ice, garnished with a wedge of orange

Ginger Spice

Redcastle Spiced Rum with ginger beer, served over ice and garnished with a wedge of orange