Launched in August 2018, our Redcastle Spiced Rum takes a step back in time to when the East Coast of Scotland was a hotbed for rum smuggling. We blend our own Angus distilled Scottish rum with 3 year old cask aged Caribbean rum.
Redcastle's Scottish-Caribbean infusion is nothing short of captivating. The blending of smooth Scottish-distilled rum, which establishes a solid foundation of depth and complexity and, the aged Caribbean spiced rum, bringing forth a medley of vanilla and citrus which is underpinned by a subtle oakiness, delivers an unforgettable taste sensation. The fusion is bold yet balanced, offering a unique tasting experience that delights both the adventurous and the connoisseur. Our Redcastle Spiced Rum has been awarded a Great Taste 2 star award.
Each bottle is individually filled, sealed, wax dipped, labelled and numbered, by hand, in Arbroath, Angus.
Our Redcastle Spiced Rum is delicious on its own, over ice, or why not try one of our serving suggestions below.
Our Rum is available in a 70cl bottle, 20cl bottle or a 5cl mini.
If you are interested in stocking our Liqueur or our Spirits, please contact us.
Redcastle Spiced Rum with coke, served over ice, garnished with a wedge of orange
Redcastle Spiced Rum with ginger beer, served over ice and garnished with a wedge of orange